DEHYDRATED VEGETABLES

Premium Export-Grade Dehydrated Vegetables from India’s Leading Processing Clusters

Grades

A Grade
Commercial Grade
Premium / Export Grade.

Origin

Gujarat (Mahuva, Bhavnagar, Gondal), Rajasthan and other leading onion dehydration clusters in India

Processing

Cleaned, sliced, dehydrated and sortex-cleaned.

MOQ:

1 MT

Dehydrated Onion – Flakes, Granules & Powder

Premium white and red dehydrated onion from India’s main dehydration belts, processed into stable flakes, granules and powder for seasoning, soup, sauce and snack manufacturers.

Ethivue Global works with audited onion‑dehydration units in Gujarat and Rajasthan to supply consistent, export‑grade dehydrated onion for industrial use.

Onions are cleaned, sliced, hot‑air dehydrated, milled and sortex‑cleaned, then passed through sieves and metal detection to control foreign matter and ensure uniform particle size.

Our Catalouge

Harvest & seasonality

Harvest (for dehydration): January – June (peak March – May).
Processing window: Aligns with fresh arrivals in Gujarat and neighbouring states.
Availability: 12‑month export supply from stored dehydrated product

Key Specifications

Typical Physical & Chemical Parameters (can be aligned to buyer‑specific specs):

Moisture: Max 6.0% (form‑wise tolerance as per contract).
Total Ash: Max 4.0%.
Acid Insoluble Ash: Max 0.5%.
Foreign Matter: Nil / as close to 0.02% as commercially achievable.
Bulk Density: As per form and mesh size (powder vs granules).
Appearance: Uniform off‑white to cream colour, free from burnt particles and black specks.
Flavour & Aroma: Strong, typical onion flavour; free from musty, sour or foreign odours.

Sourcing & Processing Excellence

Raw Material: Sound, mature white and red onions from trusted growers.
Pre–Processing: Cleaned, peeled and trimmed before slicing.
Dehydration: Hot-air tunnel or belt drying under controlled temperature.
Milling & Sizing: Flakes, granules and powder made to buyer mesh.
Cleaning: Sieved, sortexed and metal-detected for export quality.
Storage: Kept in cool, dry warehouses for shelf-life stability.

Export Documentation

FORMS & MESH SIZES

Flakes / Kibbled: 8–15 mm (standard export grade).
Minced / Chopped: 3–5 mm.
Granules: 0.5–1.0 mm (approx. 16–40 mesh).
Powder: 80–100 mesh (fine), 100–120 mesh (extra fine) as per buyer requirement.

Quality Standards

Produced in FSSAI‑licensed, HACCP/ISO 22000–certified dehydration units (factory‑wise), suitable for global food manufacturers.
Support for EU and FDA‑ready consignments, including pesticide‑residue tests, heavy‑metal checks and, where required, statements on ethylene oxide or other processing aids.
Batch‑wise COA covering physical, chemical and microbiological parameters shared along with shipping documents, plus full traceability back to production lots.

Logistics & Commercial Terms

Packing: 5/10/25/40 kg poly‑lined PP or multiwall kraft bags; palletized and shrink‑wrapped for sea containers.
MOQ: From 1 MT per shipment (single or mixed forms), depending on destination and form.
Shelf life: 18–24 months from packing date in cool, dry, odour‑free storage.
Ports of loading: Primarily Mundra, Pipavav and Nhava Sheva, or as per processor location and buyer route.
Incoterms: FOB, CFR or CIF as per buyer requirement.
Payment terms: Typically 30% advance and 70% before shipment; other structures possible for repeat buyers.

Request Export Quote

Our Gallery

Dehydrated Garlic – Flakes, Granules & Powder

High‑Impact Dehydrated Garlic for Seasonings, Sauces & Processed Foods

Grades

Grades: A Grade | Commercial Grade | Export Grade
Forms: Flakes, granules, powder
Mesh: as per buyer requirement

Origin

Major garlic‑growing belts in Gujarat, Rajasthan and Madhya Pradesh

Processing

Cleaned, peeled, sliced, dehydrated, milled and sortex-cleaned under controlled conditions.

MOQ:

1 MT

Dehydrated Garlic – Flakes, Granules & Powder

High‑impact dehydrated garlic from India’s major garlic belts, processed into stable flakes, granules and powder for seasonings, sauces, snacks and ready meals-designed for buyers who need strong flavour, low moisture and documented compliance.

Ethivue Global partners with specialist garlic‑dehydration units that serve international seasoning, snack and sauce brands, offering consistent mesh, strong flavour and documented food‑safety controls.

We operate as your single point of contact sourcing the right origin and cut, aligning specifications to your QA standards, arranging third‑party lab tests where needed and managing export documentation and logistics from plant to port.

Our Catalouge

Grades & Harvest

Sowing (major belts): September – November.
Harvest for dehydration: March – May (varies slightly by state and variety).
Processing window: March – July in most dehydration clusters.
Availability: Year‑round shipments from stock of dehydrated flakes, granules and powder.

Key Specifications

Physical & Chemical Parameters

Moisture: Max 6.0% (form‑wise limit).
Total Ash: Around 4.0% max.
Acid Insoluble Ash: Around 0.5% max.
Volatile Oil / Alliin Potential: As per processor spec, aligned with buyer requirement for flavour strength.
Appearance: Uniform off‑white to light cream; free from charred particles and excessive browning.
Flavour & Aroma: Clean, strong garlic character, no rancid or musty odour.

Sourcing & Processing Excellence:

Raw Material: Fresh, mature garlic bulbs from reliable growing belts.
Pre-Processing: Cleaned, peeled and sliced under hygienic conditions.
Dehydration: Hot-air tunnel or belt drying to preserve flavour.
Milling & Sizing: Flakes, granules and powder produced to spec.
Cleaning: Sieved, sortexed and metal-detected before packing.
Storage: Stored in cool, dry warehouses to maintain freshness.

Export Documentation

Forms & Mesh Options

Flakes: 8–15 mm.
Minced / Chopped: 3–5 mm.
Granules: 0.5–1.0 mm (approx. 16–40 mesh or buyer‑specific band).
Powder: 80–100 mesh (standard); 100–120 mesh for high‑dispersion seasonings.

Quality Standards

Produced in FSSAI‑licensed, HACCP/ISO 22000–certified units (factory‑wise), suitable for global seasoning and processed‑food supply chains.
For EU and North America buyers, support for pesticide residue panels, heavy‑metal checks and processing‑aid declarations (e.g., ethylene oxide, irradiation, sulphur dioxide) as required.
Batch‑wise COA (physical, chemical, micro) and traceability documentation included with each shipment, with optional third‑party lab testing if requested.

Logistics & Commercial Terms

Packing: 5/10/25/40 kg food‑grade poly‑lined PP bags or multiwall kraft bags; palletized and stretch‑wrapped for containers.
MOQ: From 1 MT per shipment (single or mixed forms), depending on destination and form.
Shelf life: Typically 12–24 months in cool, dry, odour‑free storage away from direct sunlight.
Ports of loading: Mainly Mundra, Pipavav, Nhava Sheva; other ports possible based on processor location and routing.
Incoterms: FOB, CFR or CIF as per buyer requirement.
Payment terms: Standard 30% advance and 70% before shipment; alternate terms possible for established buyers.