Red Chilli – Whole & Powder

Premium Export-Grade Red Chilli (Whole & Powder) from India’s Spice Capitals

Pungency

8,000–120,000 SHU

Origin

Guntur, Byadgi, Kashmiri, Maharashtra

Processing

Sun‑dried, machine & sortex cleaned

MOQ:

5–10 MT per variety

About Our Red Chilli – Whole & Powder

Ethivue Global supplies premium red chilli in whole and powder form, sourced from India’s leading chilli-growing belts, with consistent colour, pungency, and full export compliance for industrial buyers.
We source red chilli directly from India’s premier chilli-producing regions to deliver vibrant colour, consistent pungency, and stable quality across batches. This makes our chilli ideal for spice blends, sauces, snack seasonings, and food manufacturing, where formulation consistency and regulatory compliance are non‑negotiable.

Available Varieties & Harvest (Indicative)

Guntur Sannam (S4/334) – Medium–high pungency, strong colour; main harvest: December–March

Teja (S17) – High pungency, bright red; harvest: December–March

Byadgi (KDL) – Deep red colour, moderate heat; harvest: December–February

Kashmiri – Mild heat, high colour; harvest: October–December

341 & other regional types – Balanced colour and pungency.

(Season windows are indicative; we maintain stocks for year‑round supply through our 200+ producer network.)

Key Specifications

Pungency: 8,000–120,000 SHU (variety dependent)

Colour: 50–150 ASTA units

Origin: Guntur (Andhra Pradesh), Byadgi (Karnataka), Kashmiri, Maharashtra

Moisture: ≤10–12% | Purity: ≥99% | Foreign matter: <1%

Packaging: 10 kg, 25 kg, 50 kg PP/jute bags; retail pouches; private label

MOQ: 5–10 MT per variety (trial orders negotiable)

Processing & Product Forms

Whole chilli: sun‑dried or mechanically dried, machine cleaned, sortex cleaned; stemless grades available.
Crushed / powder: custom grinding, multiple mesh sizes; suitable for industrial spice blends.
Bulk 25/50 kg bags, with retail/private label options for brand packs.
Shelf life: 18–24 months in sealed packaging.

Export Documentation

Quality Standards

Certifications: APEDA, Spice Board, FSSAI, FDA Registered, EU Compliant, Organic (NPOP/USDA/EU‑ORG), ISO 22000, HACCP

Testing: NABL/SGS accredited labs; COA for pungency (SHU), colour (ASTA), moisture, aflatoxin, pesticide residue, microbial parameters.

Standards: Aflatoxin <5 ppb (EU), <20 ppb (USA); EC 396/2005 MRL compliant; FDA FSMA compliant.

Logistics & Commercial Terms

Lead Time: 15–25 days from order confirmation.
Incoterms: FOB Mundra/Mumbai as standard; CIF/CFR available on request.
Shipping Ports: Mainly Mundra, Mumbai, Kandla depending on origin and routing.
Transit Time: Approx. 4–7 days (Middle East), 18–25 days (EU/ USA), 10–15 days (Asia).
Payment Terms: 100% before shipment (alternate structures discussable for established buyers).
MOQ: 5–10 MT per variety; mixed-variety/container options possible.
Loading Capacity: Around 12–13 MT (20 ft) and 24–26 MT (40 ft) depending on bag type